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Prep Time10 mins
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Cook Time15 Mins
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Serving2
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This is reggae chicken finger strip tenders recipe. Get the best appetizer finger-food dishes & appetizer finger-food food recipes. This typical appetizer finger-food is one of the most popular foods. All our appetizer finger-food are made with country seasonings. We have recipes for traditional appetizer finger-food dinner & for a typical lunch. Look on this recipe website to learn how to make this ordinary appetizer finger-food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to make a delicious reggae chicken finger strip tenders?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this reggae chicken finger strip tenders meal. It was made with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your appetizer finger-food meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best appetizer finger-food ideas & appetizer finger-food food recipes online. The #1 typical appetizer finger-food food, #1 appetizer finger-food most popular idea, #1 traditional appetizer finger-food recipe, the #1 appetizer finger-food cooked food shows.
How to keep clean when I make reggae chicken finger strip tenders recipe?
This is how to keep your appetizer finger-food area in kitchen clean while making reggae chicken finger strip tenders. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I make reggae chicken finger strip tenders with wheat or white bread?
White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white bread! If you prefer healthy food? Make your sandwich with whole wheat bread.
Ingredients
Reggae Chicken Finger Strip Tenders
Nutrition
- Daily Value*
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Protein85%
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Carbohydrate10%
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Sodium5%
- Serve at parties or for dinner.
Directions
Instruction:
1) Take the chicken Breast and debone it. 2) Rinse with white vinegar and water slightly; do not wash the flavor from the chicken breasts. 3) Next, cut the chicken breast into strips or tenders. Cut alongside the wide, the short side one inch apart. 4) After that, marinate the chicken strips with the sliced onion, pepper, and sea for 15 to 30 minutes, or even over night. 5) Next, submerge the chicken strips into the buttermilk for 15 to 20 minutes or longer. 6) Now, add the flour in another bowl, add a pinch of salt. I am not one use powder seasoning, however if you want add 1 teaspoon of all-purpose powder seasonings, with chicken season. 7) Mix well,…! 8) Next, add about ¼ to ½ cup of buttermilk into the flour mixture, use a fork to stir lightly as you add it. 9) Place and base the chicken strips the buttermilk and flour mixture. 10) After that, base the flour mixture thoroughly, and then place them on a plate for frying. 11) After that, Put to heat a pot, or skillet for frying. Put the stove’s gauge on medium-Hi(6) heat. 12) Add oil, and allow getting hot for a minute. 13) Now place the coated chicken strips to the hot oil not touching. 14) Allow frying on each side for 1 minute and 30 seconds, or until crispy and golden brown. 15) Serve Jamaican Chicken Tenders with your favorite dipping sauce; Yummy and Delightful Appetizer!
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
